extra virgin olive oil, rosemary, capers, canned anchovy & parmesan recipes
3 recipes
Page 1
Stuffed Portobello Mushrooms Recipe
gourmetfoodworld.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, rosemary, capers, mascarpone, panko, lemon, portobello mushroom, green olives, olive oil, spinach, thyme
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, rosemary, capers, tuna steak, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, parsley, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, parmesan, extra virgin olive oil, rosemary, capers, tuna steak, lemon, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, parsley, oregano, thai chile pepper, garlic