extra virgin olive oil, rosemary, capers, canned anchovy & rack of lamb recipes
1 recipes
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Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, rack of lamb, extra virgin olive oil, rosemary, capers, lemon, peppercorn, red onion, green olives, eggplant, parsley, raspberry vinegar, apple cider vinegar, thyme, chile pepper, sugar, garlic