extra virgin olive oil, rosemary, capers, canned anchovy & red wine vinegar recipes
5 recipes
Page 1
Tuscan Skirt Steak with Salsa Verde
allrecipes.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, capers, beef steak, walnut, shallot, parsley, thyme, garlic
Braised greens with poached egg
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, capers, sourdough bread, radicchio, orange, dijon mustard, egg, frisee, onion, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, capers, beef steak, fresh mint, basil, dijon mustard, parsley, pickle, potato, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, capers, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, grape leaves, parsley, oregano, quinoa, mint, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, capers, tuna steak, pine nut, feta, lemon, eggplant, basil, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic