extra virgin olive oil, rosemary, capers & eggplant recipes
6 recipes
Page 1
Lamb Chops with Eggplant Caponata
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, rosemary, capers, lamb loin, pine nut, balsamic vinegar, tomato, arugula, onion, garlic
Ratatouille salad with olives and basil recipe
goodfood.com.au
Ingredients: eggplant, extra virgin olive oil, rosemary, capers, red onion, cherry tomato, zucchini, basil, tomato, black olives, thyme, garlic, chili flake
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: eggplant, extra virgin olive oil, rosemary, capers, leg of lamb, couscous, celery, green olives, red wine vinegar, parsley, saffron, onion, sugar, canned tomato, garlic
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: eggplant, extra virgin olive oil, rosemary, capers, pine nut, sweet pepper, celery, balsamic vinegar, green olives, basil, tomato, thyme, onion, chile pepper, garlic, canned artichoke
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: eggplant, extra virgin olive oil, rosemary, capers, canned anchovy, rack of lamb, lemon, peppercorn, red onion, green olives, parsley, raspberry vinegar, apple cider vinegar, thyme, chile pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, rosemary, capers, canned anchovy, tuna steak, pine nut, feta, lemon, red wine vinegar, basil, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic