extra virgin olive oil, rosemary, capers & flour recipes
6 recipes
Page 1
Chickpea Flatbread with Olive Tapenade
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, capers, lemon, kalamata olives, frying oil, chickpea flour, olive oil, oregano, thyme, garlic
Focaccia Bread Art
jettskitchen.com
Ingredients: flour, extra virgin olive oil, rosemary, capers, sweet pepper, yeast, red onion, cherry tomato, chive, honey, parsley, black olives, garlic
Chicken With Mushrooms & Lemon Sauce
food.com
Ingredients: flour, extra virgin olive oil, rosemary, capers, chicken stock, chicken breast, butter, lemon, white wine, paprika, button mushroom, garlic, scallion
Turkey Cutlets with Honey Mustard-Lime Sauce
howtofeedaloon.com
Ingredients: flour, extra virgin olive oil, rosemary, capers, worcestershire, turkey breast, white wine, shallot, white balsamic vinegar, hot sauce, basil, parsley, thyme, honey mustard, tarragon, lime
Fritto Misto With Anchovy Dip
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, capers, shrimp, squid, canned anchovy, peanut oil, milk, lemon, cauliflower, red onion, egg, parsley, olive oil, sweet potato, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, rosemary, capers, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth