extra virgin olive oil, rosemary, capers & leg of lamb recipes
6 recipes
Page 1
Mediterranean butterflied lamb
womensweeklyfood.com.au
Ingredients: leg of lamb, extra virgin olive oil, rosemary, capers, canned anchovy, lemon, garlic
Herb Crusted Sous Vide Leg of Lamb
saltpepperskillet.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, capers, canned anchovy, lemon, parsley, thyme, garlic, chili flake
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, capers, canned anchovy, greek yogurt, lemon, preserved lemon, fresh mint, parsley, garlic
Grilled Lamb with Salsa Verde
delish.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, capers, canned anchovy, feta, cracked pepper, lemon, radicchio, marjoram, parsley, thyme, mint, garlic
Truely classic lamb boulangère
goodhousekeeping.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, capers, butter, lemon, red onion, olive oil, bell pepper, onion, mint, potato, garlic, vegetable broth
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, extra virgin olive oil, rosemary, capers, couscous, celery, green olives, eggplant, red wine vinegar, parsley, saffron, onion, sugar, canned tomato, garlic