extra virgin olive oil, rosemary, capers, lemon & celery recipes

2 recipes

Page 1

Italian Stuffed Artichoke

acadianatable.com

Ingredients: celery, lemon, extra virgin olive oil, rosemary, capers, bread crumbs, parmesan, mozzarella, olive salad mix, cauliflower, green olives, red wine vinegar, carrot, artichoke, parsley, oregano, black olives, bell pepper, celery seed, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, lemon, extra virgin olive oil, rosemary, capers, lamb shank, beef stock, flour, butter, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth