extra virgin olive oil, rosemary, capers, lemon & tomato recipes
5 recipes
Page 1
Potato Salad with Rosemary & Capers Dressing
cookincanuck.com
Ingredients: lemon, extra virgin olive oil, rosemary, capers, tomato, potato, garlic
Marinated White Beans
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, capers, tomato, canned beans, parsley, garlic, chili flake
Tuscan salmon and vegetable bake
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, rosemary, capers, tomato, salmon, pumpkin, leek, sweet potato, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: lemon, extra virgin olive oil, rosemary, capers, tomato, canned anchovy, pie crust, parsley, black olives, thyme, onion, sugar, garlic, scallion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, capers, tomato, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, basil, bay leaf, allspice, parsley, olive oil, arugula, baby greens, onion, garlic