extra virgin olive oil, rosemary, capers, thyme & bay leaf recipes
2 recipes
Page 1
Marinated Feta with Olives and Sun-Dried Tomatoes
girlheartfood.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, capers, thyme, feta, lemon, peppercorn, sun dried tomato, orange, oregano, black olives, chile pepper, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, capers, thyme, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, parsley, tomato paste, onion, chile pepper, brussels sprout, garlic, vegetable broth