extra virgin olive oil, rosemary, capers, thyme & black olives recipes
7 recipes
Page 1
Provencal potato bake
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, capers, black olives, thyme, white wine vinegar, parsley, potato
Chicken Cacciatore
sidechef.com
Ingredients: extra virgin olive oil, rosemary, capers, black olives, thyme, chicken leg, chicken stock, chicken thighs, herbes de provence, white wine, canned whole tomato, bell pepper, garlic
Ratatouille salad with olives and basil recipe
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, capers, black olives, thyme, red onion, cherry tomato, zucchini, eggplant, basil, tomato, garlic, chili flake
Marinated Feta with Olives and Sun-Dried Tomatoes
girlheartfood.com
Ingredients: extra virgin olive oil, rosemary, capers, black olives, thyme, feta, lemon, peppercorn, sun dried tomato, orange, bay leaf, oregano, chile pepper, chili flake
Spicy Tomato and Olive Spread
redpathsugar.com
Ingredients: extra virgin olive oil, rosemary, capers, black olives, thyme, lemon, balsamic vinegar, cherry tomato, paprika, brown sugar, basil, garlic, chili flake, cayenne
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: extra virgin olive oil, rosemary, capers, black olives, thyme, canned anchovy, pie crust, lemon, parsley, tomato, onion, sugar, garlic, scallion
Greek Einkorn (Wheat Berry) Salad
daringgourmet.com
Ingredients: extra virgin olive oil, rosemary, capers, black olives, thyme, feta, wheat berries, red onion, balsamic vinegar, roasted red peppers, red wine vinegar, honey, dijon mustard, tomato, oregano, scallion