extra virgin olive oil, rosemary, capers, thyme & celery recipes

2 recipes

Page 1

Roasted Vegetable Caponata

weaversorchard.com

Ingredients: celery, extra virgin olive oil, rosemary, capers, thyme, pine nut, sweet pepper, balsamic vinegar, green olives, eggplant, basil, tomato, onion, chile pepper, garlic, canned artichoke

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, extra virgin olive oil, rosemary, capers, thyme, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, onion, chile pepper, brussels sprout, garlic, vegetable broth