extra virgin olive oil, rosemary, carrot & portobello mushroom recipes
5 recipes
Page 1
Slow Cooker Rosemary Chicken, Sausage & Mushrooms
culinaryginger.com
Ingredients: portobello mushroom, extra virgin olive oil, rosemary, carrot, chicken stock, turkey sausage, chicken thighs, flour, white wine, bay leaf, button mushroom, onion, garlic
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: portobello mushroom, extra virgin olive oil, rosemary, carrot, parmesan, heavy cream, flour, white wine, mashed potatoes, parsley, onion, garlic, vegetable broth
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: portobello mushroom, extra virgin olive oil, rosemary, carrot, beef stock, beef roast, celery, cracked pepper, red wine, bay leaf, tomato paste, cornstarch, parsnip, onion, garlic
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: portobello mushroom, extra virgin olive oil, rosemary, carrot, almond milk, flour, celery, balsamic vinegar, shallot, parsley, olive oil, oregano, spinach, thyme, potato, garlic, vegetable broth
White Bean & Portobello Stew
oregonlive.com
Ingredients: portobello mushroom, extra virgin olive oil, rosemary, carrot, bread, celery, liquid smoke, kale, white miso, white beans, sage, leek, fennel seed, thyme, garlic, liquid aminos, vegetable broth