extra virgin olive oil, rosemary, carrot, red wine & tomato sauce recipes
3 recipes
Page 1
Lamb Ragout whit Trenette Pasta
recipesjourney.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, red wine, carrot, boneless lamb, semolina, pecorino, pastry flour, cabbage, egg, onion, garlic
Minced Lamb Pie
foodaciously.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, red wine, carrot, ground lamb, puff pastry, lemon, kalamata olives, zucchini, potato starch, oregano, thyme, onion, chile pepper, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, red wine, carrot, lamb shoulder, pecorino, pappardelle, celery, lemon, white wine, artichoke, bay leaf, olive oil, onion, garlic