extra virgin olive oil, rosemary, celery, garlic, carrot & chile pepper recipes
9 recipes
Page 1
New Year's Eve-Day Lentil Soup
cookingwithnonna.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, chile pepper, garlic, red onion, bay leaf, lentils
Sausage and bean casserole
bbc.co.uk
Ingredients: celery, extra virgin olive oil, rosemary, carrot, chile pepper, garlic, sweet italian sausage, bread, cherry tomato, cannellini beans, olive oil, borlotti beans
Jamie s superb pumpkin soup with parmesan croutons
taste.com.au
Ingredients: celery, extra virgin olive oil, rosemary, carrot, chile pepper, garlic, parmesan, rustic italian bread, red onion, olive oil, sage, pumpkin, vegetable broth
Yael Shochat: Thelma's chicken dish
eatwell.co.nz
Ingredients: celery, extra virgin olive oil, rosemary, carrot, chile pepper, garlic, chicken breast, white wine, basil, parsley, tomato, oregano, thyme, onion
Prosciutto-Wrapped Chicken with Cannellini Beans Recipe - (4.6/5)
keyingredient.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, chile pepper, garlic, chicken stock, prosciutto, boneless skinless chicken thighs, tomato sauce, white wine, canned cannellini beans, basil, tomato paste, onion
Sausage, Kale, and Lentil Soup
foodnetwork.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, chile pepper, garlic, chicken stock, sausage, cumin, white wine, kale, tomato paste, lentils, onion, potato, nutmeg
Sausage, Kale, and Lentil Soup
foodnetwork.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, chile pepper, garlic, chicken stock, sausage, cumin, white wine, kale, tomato paste, lentils, onion, potato, nutmeg
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, chile pepper, garlic, mussel, farro, lemon, peppercorn, white wine, bay leaf, parsley, onion, sugar, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, rosemary, carrot, chile pepper, garlic, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, vegetable broth