extra virgin olive oil, rosemary, cheddar & duck breast recipes

1 recipes

Page 1

Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust

linsfood.com

Ingredients: duck breast, cheddar, extra virgin olive oil, rosemary, sun-dried tomato pesto, flour, butter, cream, chestnut, celery, white wine, apple, carrot, juniper berry, celeriac, sage, pumpkin, onion, potato, sugar, canned tomato, garlic