extra virgin olive oil, rosemary, chicken stock & canned anchovy recipes
7 recipes
Page 1
Lemon Chicken With Garlic and Olives
oregonlive.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, rosemary, chicken thighs, lemon, green olives, capers, fennel seed, thyme, garlic
Fish and seafood stew
pickledplum.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, rosemary, shrimp, mussel, tilapia, celery, parsley, leek, sweet corn, garlic
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, rosemary, boneless lamb, lemon, white wine, fennel, white wine vinegar, olive oil, onion, potato, garlic
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, rosemary, chicken breast, bacon, celery, white wine, red wine vinegar, parsley, olive oil, sage, leek, thyme, garlic
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, rosemary, boneless lamb, parmesan, semolina, milk, butter, white wine, cherry tomato, basil, egg, oregano, garlic
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, rosemary, bread crumbs, parmesan, milk, butter, white wine, cauliflower, parsley, onion, potato, garlic, nutmeg, cayenne
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, rosemary, beef ribs, heavy cream, butter, lemon, shallot, marjoram, vegetable oil, parsley, spinach, thyme, endive, green peppercorn, garlic, chili flake