extra virgin olive oil, rosemary, feta & bay leaf recipes
7 recipes
Page 1
Trio of mezedes
jamieoliver.com
Ingredients: feta, extra virgin olive oil, rosemary, bay leaf, lemon, green olives, coriander, red wine vinegar, bell pepper, thyme, chile pepper, garlic
Chicken & garlic bread kebabs
jamieoliver.com
Ingredients: feta, extra virgin olive oil, rosemary, bay leaf, whole chicken, bread, lemon, balsamic vinegar, orange, white wine vinegar, baby greens, garlic, cayenne
Marinated Feta with Olives and Sun-Dried Tomatoes
girlheartfood.com
Ingredients: feta, extra virgin olive oil, rosemary, bay leaf, lemon, peppercorn, sun dried tomato, orange, capers, oregano, black olives, thyme, chile pepper, chili flake
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, extra virgin olive oil, rosemary, bay leaf, cumin, lemon, red lentils, carrot, parsley, oregano, onion, canned tomato, garlic, vegetable broth, chili flake
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: feta, extra virgin olive oil, rosemary, bay leaf, leg of lamb, greek yogurt, red onion, zucchini, eggplant, cucumber, red wine vinegar, olive oil, tomato, oregano, black olives, mint, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: feta, extra virgin olive oil, rosemary, bay leaf, canned anchovy, tuna steak, pine nut, lemon, eggplant, red wine vinegar, basil, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, extra virgin olive oil, rosemary, bay leaf, leg of lamb, pita, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil