extra virgin olive oil, rosemary, feta & carrot recipes
4 recipes
Page 1
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: feta, extra virgin olive oil, rosemary, carrot, cumin, lemon, red lentils, bay leaf, parsley, oregano, onion, canned tomato, garlic, vegetable broth, chili flake
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: feta, extra virgin olive oil, rosemary, carrot, pesto, farro, cumin, celery, lemon, cherry tomato, fresh mint, sumac, parsley, button mushroom, tomato, bell pepper, onion, garlic, chili flake
Ultimate Crudité Platter
loveandlemons.com
Ingredients: feta, extra virgin olive oil, rosemary, carrot, baguette, butter, lemon, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, cucumber, basil, honey, snap peas, olive oil, tomato, thyme, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, extra virgin olive oil, rosemary, carrot, leg of lamb, pita, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil