extra virgin olive oil, rosemary, flour, butter, garlic & peppercorn recipes
3 recipes
Page 1
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, peppercorn, extra virgin olive oil, rosemary, garlic, lamb shank, beef stock, celery, lemon, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: flour, butter, peppercorn, extra virgin olive oil, rosemary, garlic, prosciutto, parmesan, buttermilk, lemon, dill, baking powder, zucchini, coriander, bay leaf, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, baking soda
Aromatic Moroccan lamb
food24.com
Ingredients: flour, butter, peppercorn, extra virgin olive oil, rosemary, garlic, leg of lamb, cumin, lemon, sesame seed, ginger root, coriander, tahini, honey, carrot, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, chile pepper, chili flake, cayenne