extra virgin olive oil, rosemary, flour, carrot & canned tomato recipes
5 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: flour, extra virgin olive oil, rosemary, carrot, canned tomato, beef broth, boneless lamb, baby carrot, red wine, peas, parsley, onion, turnip, garlic
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: flour, extra virgin olive oil, rosemary, carrot, canned tomato, beef stock, veal shank, ketchup, celery, preserved lemon, white balsamic vinegar, tomato paste, sage, leek
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, extra virgin olive oil, rosemary, carrot, canned tomato, worcestershire, milk, sour cream, butter, celery, red wine, peas, button mushroom, leek, lentils, thyme, potato, garlic, vegetable broth
Italian beef stew
recipes.camp
Ingredients: flour, extra virgin olive oil, rosemary, carrot, canned tomato, beef broth, beef roast, parmesan, celery, red wine vinegar, marjoram, basil, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, garlic
Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: flour, extra virgin olive oil, rosemary, carrot, canned tomato, duck breast, sun-dried tomato pesto, butter, cream, cheddar, chestnut, celery, white wine, apple, juniper berry, celeriac, sage, pumpkin, onion, potato, sugar, garlic