extra virgin olive oil, rosemary, flour, carrot, thyme & beef stock recipes
4 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, flour, extra virgin olive oil, rosemary, carrot, thyme, lamb shoulder, bacon, butter, white wine, bay leaf, onion, potato, garlic
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, flour, extra virgin olive oil, rosemary, carrot, thyme, venison, balsamic vinegar, kiwi, red wine, button mushroom, parsnip, onion, potato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, flour, extra virgin olive oil, rosemary, carrot, thyme, beef roast, celery, prepared horseradish, red wine, bay leaf, parsley, onion, potato, garlic, mustard
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, extra virgin olive oil, rosemary, carrot, thyme, lamb shank, butter, celery, lemon, peppercorn, fennel, red wine, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth