extra virgin olive oil, rosemary, flour, carrot, thyme & chicken stock recipes
8 recipes
Page 1
Mini Turkey Pot Pies with Puff Pastry
bigflavorstinykitchen.com
Ingredients: chicken stock, flour, extra virgin olive oil, rosemary, carrot, thyme, chicken breast, puff pastry, butter, celery, shallot, button mushroom, potato, garlic
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: chicken stock, flour, extra virgin olive oil, rosemary, carrot, thyme, boneless lamb, milk, butter, celery, parsnip, onion, potato, garlic
Herb Marinated Braised Lamb Shanks
simplyrecipes.com
Ingredients: chicken stock, flour, extra virgin olive oil, rosemary, carrot, thyme, lamb shank, cumin, zucchini, curry, tomato paste, tomato, coriander powder, new potato, garlic
French-style chicken and potatoes
pinterest.com.mx
Ingredients: chicken stock, flour, extra virgin olive oil, rosemary, carrot, thyme, chicken thighs, milk, butter, white wine, garlic powder, dijon mustard, onion powder, onion, potato, sugar, garlic
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: chicken stock, flour, extra virgin olive oil, rosemary, carrot, thyme, boneless lamb, celery, peppercorn, red wine, bay leaf, tomato paste, new potato, onion, turnip, turmeric, garlic, chili flake
Bannock Chicken Pie
chicken.ca
Ingredients: chicken stock, flour, extra virgin olive oil, rosemary, carrot, thyme, cooked chicken, hazelnut, half and half, butter, white wine, baking powder, peas, button mushroom, onion, sweet potato, garlic, chili flake
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: chicken stock, flour, extra virgin olive oil, rosemary, carrot, thyme, beef broth, beef short ribs, parmesan, celery, frying oil, fennel, red wine, polenta, bay leaf, tomato paste, cinnamon, onion, garlic, delicata squash
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, flour, extra virgin olive oil, rosemary, carrot, thyme, pork ribs, boneless skinless chicken thighs, butter, celery, red wine, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, onion, garlic, green lentils