extra virgin olive oil, rosemary, flour, carrot, thyme & olive oil recipes
4 recipes
Page 1
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: flour, extra virgin olive oil, rosemary, carrot, olive oil, thyme, almond milk, celery, balsamic vinegar, shallot, portobello mushroom, parsley, oregano, spinach, potato, garlic, vegetable broth
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, carrot, olive oil, thyme, venison, rabbit, parmesan, butter, pappardelle, white wine, red onion, orange, bay leaf, parsley, rutabaga, vegetable broth
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, extra virgin olive oil, rosemary, carrot, olive oil, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, butter, celery, red wine, bay leaf, celeriac, tomato paste, parsnip, porcini, onion, garlic, green lentils
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, extra virgin olive oil, rosemary, carrot, olive oil, thyme, pork fat, lamb shank, buttermilk, butter, celery, lemon, fresh mint, basil, egg, allspice, white cornmeal, oregano, cilantro, lima beans, onion, mint, garlic, okra, vegetable broth, baking soda