extra virgin olive oil, rosemary, flour, celery, thyme & red wine recipes
8 recipes
Page 1
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, red wine, thyme, leg of lamb, pecorino, cherry tomato, carrot, parsley, oregano, onion, potato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, red wine, thyme, beef stock, beef roast, prepared horseradish, carrot, bay leaf, parsley, onion, potato, garlic, mustard
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, red wine, thyme, beef broth, beef roast, balsamic vinegar, bay leaf, parsley, button mushroom, bell pepper, onion, canned tomato, garlic, cayenne
Easy Lamb Stew Recipe in Instant Pot (Video)
foodiesterminal.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, red wine, thyme, chicken stock, boneless lamb, peppercorn, carrot, bay leaf, tomato paste, new potato, onion, turnip, turmeric, garlic, chili flake
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, red wine, thyme, worcestershire, milk, sour cream, butter, carrot, peas, button mushroom, leek, lentils, potato, canned tomato, garlic, vegetable broth
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: flour, celery, extra virgin olive oil, rosemary, red wine, thyme, chicken stock, beef broth, beef short ribs, parmesan, frying oil, fennel, carrot, polenta, bay leaf, tomato paste, cinnamon, onion, garlic, delicata squash
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, celery, extra virgin olive oil, rosemary, red wine, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, butter, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, onion, garlic, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, celery, extra virgin olive oil, rosemary, red wine, thyme, lamb shank, beef stock, butter, lemon, peppercorn, fennel, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth