extra virgin olive oil, rosemary, flour & mint recipes
4 recipes
Page 1
Lamb And Ricotta Crespelle With Tomato And Pecorino Recipe
foodrepublic.com
Ingredients: flour, extra virgin olive oil, rosemary, mint, lamb shank, ricotta, pecorino, milk, butter, white wine, vegetable oil, egg, tomato, garlic, chili flake
Roast Beef with Yorkshire Pudding, Grilled Eggplant and Pea, Mint, and Avocado Salad
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, mint, beef roast, milk, cracked pepper, lemon, mixed greens, eggplant, chive, white wine vinegar, vegetable oil, belgian endive, egg, peas, garlic oil, olive oil, avocado, sugar
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, mint, chicken stock, ground lamb, parmesan, ricotta, lasagna, milk, butter, white wine, carrot, clove, tomato paste, oregano, spinach, onion, garlic, nutmeg
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, extra virgin olive oil, rosemary, mint, pork fat, lamb shank, buttermilk, butter, celery, lemon, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, garlic, okra, vegetable broth, baking soda