extra virgin olive oil, rosemary, leek & oregano recipes
7 recipes
Page 1
Beef Ragu With Spaghetti Squash
kettleandfire.com
Ingredients: extra virgin olive oil, rosemary, leek, oregano, ground beef, bone broth, parmesan, ghee, spaghetti squash, parsley, sage, apple cider vinegar, canned tomato
Keto Manitaropita
greekgoesketo.com
Ingredients: extra virgin olive oil, rosemary, leek, oregano, walnut, almond flour, sour cream, butter, paprika, flax, egg, olive oil, button mushroom
Turkey Noodle Soup
delish.com
Ingredients: extra virgin olive oil, rosemary, leek, oregano, chicken broth, whole turkey, egg noodle, celery, carrot, bay leaf, thyme, onion, garlic, chili flake
Beef brisket ragù
taste.co.za
Ingredients: extra virgin olive oil, rosemary, leek, oregano, brisket, beef stock, kalamata olives, bay leaf, tomato paste, sage, rosé wine, fennel seed, canned tomato, garlic
Easy Roasted Vegetable Pasta Bake
themountainkitchen.com
Ingredients: extra virgin olive oil, rosemary, leek, oregano, sharp cheddar, flour, milk, spiral pasta, gruyere, butter, cracked pepper, cauliflower, broccoli, carrot, thyme, potato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, rosemary, leek, oregano, parmesan, celery, red onion, cannellini beans, basil, carrot, olive oil, sage, tomato, pumpkin, thyme, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, rosemary, leek, oregano, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, canned tomato, garlic, chili flake