extra virgin olive oil, rosemary, leg of lamb & green olives recipes
2 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, green olives, extra virgin olive oil, rosemary, chicken stock, israeli couscous, cumin, lemon, white wine, zucchini, eggplant, carrot, bell pepper, garlic
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, green olives, extra virgin olive oil, rosemary, couscous, celery, eggplant, red wine vinegar, parsley, capers, saffron, onion, sugar, canned tomato, garlic