extra virgin olive oil, rosemary, onion, canned tomato, carrot & peas recipes
2 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, onion, canned tomato, beef broth, boneless lamb, flour, baby carrot, red wine, parsley, turnip, garlic
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, onion, canned tomato, canned lentils, paprika, nutritional yeast, non-dairy milk, red wine, tomato paste, oregano, bell pepper, potato, garlic