extra virgin olive oil, rosemary, onion, carrot, beef broth & lemon recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, lemon, extra virgin olive oil, rosemary, carrot, onion, veal shank, celery, red wine, bay leaf, parsley, tomato, porcini, thyme, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, lemon, extra virgin olive oil, rosemary, carrot, onion, leg of lamb, anchovy paste, flour, butter, celery, shallot, red wine vinegar, red wine, artichoke, bay leaf, tomato paste, potato, garlic, chili flake