extra virgin olive oil, rosemary, onion, fennel & canned anchovy recipes
1 recipes
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Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: canned anchovy, fennel, extra virgin olive oil, rosemary, onion, chicken stock, boneless lamb, lemon, white wine, white wine vinegar, olive oil, potato, garlic