extra virgin olive oil, rosemary, onion, lemon, carrot & veal shank recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: veal shank, lemon, extra virgin olive oil, rosemary, carrot, onion, beef broth, celery, red wine, bay leaf, parsley, tomato, porcini, thyme, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, lemon, extra virgin olive oil, rosemary, carrot, onion, canned anchovy, veal stock, celery, white wine, bay leaf, parsley, sage, leek, thyme, canned tomato, garlic