extra virgin olive oil, rosemary, onion, parmesan, tomato & butter recipes
6 recipes
Page 1
Parmesan Tomato Gratin
runningtothekitchen.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, tomato, onion, balsamic vinegar
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, tomato, onion, lamb shoulder, bread crumbs, white wine, parsley, sage, green beans, chile pepper, potato, garlic
Pasta e Fagioli Soup
thismessisours.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, tomato, onion, short-cut pasta, lemon, bay leaf, parsley, borlotti beans, cavolo nero, garlic, vegetable broth, chili flake
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, tomato, onion, veal steak, seasoned flour, celery, white wine, carrot, saffron, thyme, dry vermouth, risotto rice, garlic, vegetable broth
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, tomato, onion, beef roast, ricotta, pappardelle, celery, cracked pepper, lemon, basil, red wine, carrot, sage, garlic, chili flake
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, rosemary, tomato, onion, ground turkey, chicken stock, milk, celery, red wine, carrot, polenta, bay leaf, parsley, tomato paste, poultry seasoning, garlic