extra virgin olive oil, rosemary, onion, parsley, flour & baby carrot recipes
2 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: flour, baby carrot, extra virgin olive oil, rosemary, parsley, onion, beef broth, boneless lamb, red wine, carrot, peas, turnip, canned tomato, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: flour, baby carrot, extra virgin olive oil, rosemary, parsley, onion, chicken stock, veal steak, butter, white wine, orange, canned whole tomato, bay leaf, tomato paste, leek, thyme, garlic