extra virgin olive oil, rosemary, parmesan, arugula & balsamic vinegar recipes
6 recipes
Page 1
Tagliata of grilled rib of beef (Tuscany)
olivemagazine.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, rosemary, arugula, beef steak, garlic
Ribeye Steak “Tagliata”
themayakitchen.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, rosemary, arugula, beef steak, sugar, garlic, chili flake
Steak, Arugula and Radicchio Salad
winemag.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, rosemary, arugula, beef steak, lemon, radicchio, thyme, canola oil
Open Faced Rosemary Chicken, Peach, and Bacon Sandwich
halfbakedharvest.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, rosemary, arugula, chicken breast, bacon, rustic italian bread, blue cheese, lemon, cherry tomato, chive, basil, honey, peach, dijon mustard, chili flake
Sformato with roast grapes, radicchio and olives
deliciousmagazine.co.uk
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, rosemary, arugula, pine nut, ricotta, flour, milk, butter, grape, cauliflower, radicchio, green olives, honey, egg, baby greens, potato, nutmeg
Mozzarella Bar
giadzy.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, rosemary, arugula, walnut, pine nut, smoked cheese, fresh mozzarella, bread, crostini, burrata, piquillo pepper, lemon, cherry tomato, shallot, calabrian chile pepper, mixed mushrooms, basil, olive oil, oregano, garlic, chili flake