extra virgin olive oil, rosemary, parmesan, arugula & canned tomato recipes
3 recipes
Page 1
Rigatoni with Pork Ragout
giadzy.com
Ingredients: parmesan, extra virgin olive oil, rosemary, arugula, canned tomato, chicken broth, pork shoulder, rigatoni, white wine, vegetable oil, bay leaf, thyme, onion, garlic, chili flake
Penne with Pork Ragout
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, arugula, canned tomato, chicken broth, pork shoulder, short-cut pasta, white wine, vegetable oil, bay leaf, thyme, onion, garlic, chili flake
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, extra virgin olive oil, rosemary, arugula, canned tomato, spiral pasta, celery, canned cannellini beans, carrot, bay leaf, parsley, oregano, green beans, thyme, onion, garlic, vegetable broth, chili flake