extra virgin olive oil, rosemary, parmesan, carrot & bell pepper recipes
5 recipes
Page 1
Quinoa & Vegetable Stuffed Bell Peppers
gatherforbread.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, bell pepper, basil, banana pepper, tomato, oregano, quinoa, onion, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, bell pepper, celery, zucchini, bay leaf, peas, tomato, leek, green beans, onion, potato, garlic, vegetable broth
Chicken, Pasta And Parmesan Broth With Veg
supervalu.ie
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, bell pepper, whole chicken, sourdough bread, macaroni, celery, lemon, harissa, bay leaf, parsley, olive oil, thyme, onion, garlic
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, bell pepper, chicken stock, canadian bacon, celery, soup base, liquid smoke, kale, cannellini beans, bay leaf, parsley, tomato, thyme, onion, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, bell pepper, bread crumbs, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, red wine vinegar, artichoke, parsley, capers, oregano, black olives, celery seed, garlic