extra virgin olive oil, rosemary, parmesan, carrot & butternut squash recipes
5 recipes
Page 1
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, butternut squash, smoked cheese, celery, white wine, balsamic vinegar, leek, onion, risotto rice, garlic, vegetable broth
Minestrone With Shrimp, Garbanzo Beans, and Autumn Squash
food.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, butternut squash, chicken broth, shrimp, basil, bay leaf, chickpea, tomato, onion, garlic, chili flake
Mushroom & Butternut Squash Lasagna
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, butternut squash, flour, lasagna, milk, cream cheese, balsamic vinegar, sun dried tomato, marinara sauce, button mushroom, porcini, onion, garlic
Mushroom and Butternut Squash Lasagna
recipesrun.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, butternut squash, flour, lasagna, milk, cream cheese, balsamic vinegar, sun dried tomato, marinara sauce, button mushroom, porcini, onion, garlic
Butternut Squash Risotto
thedailymeal.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, butternut squash, chicken stock, butter, white wine, brown sugar, olive oil, clove, sage, cinnamon, onion, risotto rice, nutmeg