extra virgin olive oil, rosemary, parmesan, carrot & cabbage recipes
9 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, cabbage, extra virgin olive oil, rosemary, carrot, pesto, celery, cannellini beans, bay leaf, borlotti beans, onion, potato, vegetable broth
Ribollita
yummly.co.uk
Ingredients: parmesan, cabbage, extra virgin olive oil, rosemary, carrot, bread, celery, red onion, canned cannellini beans, kale, tomato, thyme, garlic, chili flake
Classic Minestrone Soup
chefsmandala.com
Ingredients: parmesan, cabbage, extra virgin olive oil, rosemary, carrot, ditalini, celery, parsley, white beans, tomato paste, onion, canned tomato, garlic, vegetable broth
Three Bean Ribollita, Pressure Cooker Variation
marthastewart.com
Ingredients: parmesan, cabbage, extra virgin olive oil, rosemary, carrot, chicken stock, bacon, bread, celery, pinto beans, cannellini beans, white beans, onion, garlic
Sausage, Cabbage & Root Vegetable Soup
eatingwell.com
Ingredients: parmesan, cabbage, extra virgin olive oil, rosemary, carrot, turkey sausage, white wine, celeriac, tomato, thyme, onion, turnip, potato, garlic, vegetable broth
Sausage, Cabbage & Root Vegetable Soup Recipe - (4.2/5)
keyingredient.com
Ingredients: parmesan, cabbage, extra virgin olive oil, rosemary, carrot, turkey sausage, white wine, celeriac, tomato, thyme, onion, turnip, potato, garlic, vegetable broth
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, cabbage, extra virgin olive oil, rosemary, carrot, celery, canned cannellini beans, kale, bay leaf, parsnip, quinoa, onion, potato, canned tomato, garlic, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, cabbage, extra virgin olive oil, rosemary, carrot, chicken broth, baguette, celery, zucchini, cannellini beans, chard, olive oil, sage, thyme, onion, canned tomato, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, cabbage, extra virgin olive oil, rosemary, carrot, chicken stock, bacon, celery, zucchini, kale, cannellini beans, basil, parsley, leek, onion, canned tomato, garlic