extra virgin olive oil, rosemary, parmesan, carrot & heavy cream recipes
5 recipes
Page 1
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, rosemary, carrot, flour, white wine, portobello mushroom, mashed potatoes, parsley, onion, garlic, vegetable broth
Bolognese Bianco
foodnetwork.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, rosemary, carrot, chicken broth, ground beef, pancetta, ground pork, rigatoni, celery, white wine, red onion, bay leaf, thyme, garam masala, garlic
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, rosemary, carrot, pancetta, chicken thighs, rigatoni, bread, balsamic vinegar, basil, bay leaf, button mushroom, marsala wine, baby greens, onion, canned tomato, garlic, nutmeg
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: parmesan, heavy cream, extra virgin olive oil, rosemary, carrot, deli ham, ground beef, chicken stock, orecchiette, chestnut, celery, red wine, parsley, clove, tomato paste, sage, onion, sugar, garlic, chili flake
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, rosemary, carrot, whole chicken, pine nut, short-cut pasta, butter, celery, lemon, peppercorn, white wine, fennel, bay leaf, white pepper, thyme, onion, garlic, tarragon