extra virgin olive oil, rosemary, parmesan, carrot & quinoa recipes
4 recipes
Page 1
Carrot & Quinoa Salad with Roasted Cannellini Beans
strawberryplum.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, quinoa, lemon, red onion, canned cannellini beans, smoked paprika, parsley
Quinoa & Vegetable Stuffed Bell Peppers
gatherforbread.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, quinoa, basil, banana pepper, tomato, oregano, bell pepper, onion, garlic, vegetable broth
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, quinoa, celery, canned cannellini beans, cabbage, kale, bay leaf, parsnip, onion, potato, canned tomato, garlic, vegetable broth
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, carrot, quinoa, chicken broth, celery, white wine, basil, parsley, olive oil, chickpea, tomato, oregano, thyme, onion, garlic, chili flake