extra virgin olive oil, rosemary, parmesan, cherry tomato & butter recipes
5 recipes
Page 1
Vegetable Risotto with Toasted Bread, Pesto and Rosemary
eatsmarter.com
Ingredients: parmesan, butter, cherry tomato, extra virgin olive oil, rosemary, beef stock, pesto, baguette, celery, white wine, basil, parsley, onion, risotto rice, garlic
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: parmesan, butter, cherry tomato, extra virgin olive oil, rosemary, chicken stock, canned anchovy, boneless lamb, semolina, milk, white wine, basil, egg, oregano, garlic
Cheese and Herb Popovers
foodnetwork.com
Ingredients: parmesan, butter, cherry tomato, extra virgin olive oil, rosemary, chicken stock, milk, cake flour, red wine vinegar, egg, parsley, cooking spray, thyme, sugar, scallion
Summer Spaghetti
nobiggie.net
Ingredients: parmesan, butter, cherry tomato, extra virgin olive oil, rosemary, chicken stock, chicken breast, spaghetti, flour, cracked pepper, lemon, basil, parsley, thyme, garlic
Oven-roasted Chicken with Soft Mascarpone Polenta and Fig-Balsamic Essence
greatchefs.com
Ingredients: parmesan, butter, cherry tomato, extra virgin olive oil, rosemary, chicken breast, milk, mascarpone, fava beans, baby carrot, zucchini, polenta, white pepper, parsley, fig balsamic, green beans, wax beans, garlic, pattypan squash