extra virgin olive oil, rosemary, parmesan, garlic, balsamic vinegar & canned anchovy recipes
2 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, parmesan, balsamic vinegar, extra virgin olive oil, rosemary, garlic, tuna steak, lemon, peppercorn, green olives, tapenade, basil, artichoke, parsley, capers, oregano, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, parmesan, balsamic vinegar, extra virgin olive oil, rosemary, garlic, tuna steak, lemon, peppercorn, green olives, tapenade, basil, artichoke, parsley, capers, oregano, thai chile pepper