extra virgin olive oil, rosemary, parmesan, nutmeg & bay leaf recipes
4 recipes
Page 1
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, nutmeg, chicken stock, worcestershire, turkey meat, heavy cream, gnocchi, butter, button mushroom, tomato paste, thyme, onion, garlic
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, nutmeg, pancetta, chicken thighs, heavy cream, rigatoni, bread, balsamic vinegar, basil, carrot, button mushroom, marsala wine, baby greens, onion, canned tomato, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, nutmeg, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, carrot, olive oil, tomato paste, tomato, leek, porcini, thyme, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, nutmeg, ground beef, chicken stock, bacon, ground pork, half and half, pappardelle, white wine, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake