extra virgin olive oil, rosemary, parmesan, nutmeg & tomato paste recipes
4 recipes
Page 1
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, tomato paste, nutmeg, chicken stock, worcestershire, turkey meat, heavy cream, gnocchi, butter, bay leaf, button mushroom, thyme, onion, garlic
Sweet Potato Gnocchi with Bolognese
runningtothekitchen.com
Ingredients: parmesan, extra virgin olive oil, rosemary, tomato paste, nutmeg, ground beef, almond flour, carrot, egg, coconut flour, parsley, cinnamon, tomato, onion, sweet potato, garlic, buckwheat flour
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, tomato paste, nutmeg, chicken stock, ground lamb, ricotta, flour, lasagna, milk, butter, white wine, carrot, clove, oregano, spinach, onion, mint, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, rosemary, tomato paste, nutmeg, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, carrot, bay leaf, olive oil, tomato, leek, porcini, thyme, garlic