extra virgin olive oil, rosemary, parmesan, risotto rice & sage recipes
7 recipes
Page 1
Pumpkin Risotto
sidechef.com
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, risotto rice, pancetta, pumpkin, onion, vegetable broth
Crock-Pot Pumpkin Risotto
yummly.com
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, risotto rice, chicken broth, pumpkin, onion, garlic
Crock-Pot Pumpkin Risotto
yummly.com
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, risotto rice, chicken broth, canned pumpkin, onion, garlic
Crock-Pot Pumpkin Risotto Recipe
crockpotladies.com
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, risotto rice, chicken broth, canned pumpkin, onion, garlic
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, risotto rice, pine nut, white wine, vegan butter, butternut squash, leek, onion, garlic, vegetable broth, chili flake
Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, risotto rice, butter, chestnut, white wine, shallot, button mushroom, butternut squash, thyme, garlic, vegetable broth
Butternut Squash Risotto
thedailymeal.com
Ingredients: parmesan, extra virgin olive oil, rosemary, sage, risotto rice, chicken stock, butter, white wine, brown sugar, carrot, olive oil, butternut squash, clove, cinnamon, onion, nutmeg