extra virgin olive oil, rosemary, parsley, bay leaf & tomato sauce recipes
5 recipes
Page 1
How To Make Classic Italian Tomato Sauce
yumsome.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, bay leaf, parsley, celery, basil, carrot, onion, sugar, garlic
Cannellini beans with spare ribs and bruschetta
bbc.co.uk
Ingredients: tomato sauce, extra virgin olive oil, rosemary, bay leaf, parsley, pork spare ribs, bread, cannellini beans, olive oil, sage, onion, chile pepper, garlic
Slow cooker classic beef stew recipe
taste.com.au
Ingredients: tomato sauce, extra virgin olive oil, rosemary, bay leaf, parsley, beef roast, flour, butter, celery, paprika, bouillon cube, carrot, mashed potatoes, onion, garlic
Chicken Parmesan
crecipe.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, bay leaf, parsley, chicken tenders, parmesan, mozzarella, butter, celery, basil, carrot, olive oil, thyme, onion, canned tomato, garlic
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: tomato sauce, extra virgin olive oil, rosemary, bay leaf, parsley, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, white wine, canned cannellini beans, soup base, basil, carrot, smoked paprika, oregano, thyme, onion, canned tomato, garlic, canned chickpea, chili flake