extra virgin olive oil, rosemary, parsley & boneless lamb recipes
5 recipes
Page 1
Montenegrin Lamb in Milk (Brav u Mlijeku)
internationalcuisine.com
Ingredients: boneless lamb, extra virgin olive oil, rosemary, parsley, milk, carrot, all-purpose seasoning, fennel seed, potato, garlic
Warm lentil and lamb salad
deliciousmagazine.co.uk
Ingredients: boneless lamb, extra virgin olive oil, rosemary, parsley, chicken stock, feta, olive oil, apple cider vinegar, baby greens, chile pepper, garlic, green lentils
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: boneless lamb, extra virgin olive oil, rosemary, parsley, beef broth, flour, baby carrot, red wine, carrot, peas, onion, turnip, canned tomato, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: boneless lamb, extra virgin olive oil, rosemary, parsley, chicken stock, rack of lamb, bread crumbs, parmesan, white wine, polenta, sage, tomato, onion, chile pepper, garlic
Moussaka
sidechef.com
Ingredients: boneless lamb, extra virgin olive oil, rosemary, parsley, bread crumbs, parmesan, flour, milk, butter, tomato sauce, eggplant, egg, cinnamon, oregano, onion, potato