extra virgin olive oil, rosemary, parsley, thyme & black olives recipes
6 recipes
Page 1
Provencal potato bake
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, black olives, thyme, white wine vinegar, capers, potato
Goat Cheese Recipes: Marinated Chevre with Black Olives
cookingnook.com
Ingredients: extra virgin olive oil, rosemary, parsley, black olives, thyme, chevre, peppercorn, sun dried tomato, basil, garlic, chili flake
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: extra virgin olive oil, rosemary, parsley, black olives, thyme, celery, red wine, white beans, button mushroom, tomato paste, sage, onion, canned tomato, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: extra virgin olive oil, rosemary, parsley, black olives, thyme, canned anchovy, pie crust, lemon, capers, tomato, onion, sugar, garlic, scallion
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: extra virgin olive oil, rosemary, parsley, black olives, thyme, bread, celery, lemon, red onion, shallot, roasted red peppers, red wine vinegar, carrot, chickpea, oregano, onion, sugar, garlic, cayenne
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, parsley, black olives, thyme, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, red wine vinegar, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, new potato, garlic