extra virgin olive oil, rosemary, parsley, thyme, sage & tomato recipes
5 recipes
Page 1
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, sage, tomato, thyme, chicken stock, beef cheek, celery, baby carrot, red wine, carrot, onion, green peppercorn, garlic
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: extra virgin olive oil, rosemary, parsley, sage, tomato, thyme, butter, basil, sofrito, egg, vinegar, saffron, onion, potato, garlic
Hunter's Minestrone
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, sage, tomato, thyme, chicken stock, sweet italian sausage, parmesan, rigatoni, baguette, celery, cannellini beans, carrot, bay leaf, onion, garlic
Cheese Strata with Ham and Tomatoes
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, sage, tomato, thyme, deli ham, sourdough bread, sharp cheddar, heavy cream, milk, butter, sun dried tomato, chive, egg, nutmeg, cayenne
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: extra virgin olive oil, rosemary, parsley, sage, tomato, thyme, beef stew meat, flour, butter, onion soup, celery, white wine, basil, carrot, button mushroom, oregano, onion, potato, garlic, white rice