extra virgin olive oil, rosemary, parsnip & celery recipes
9 recipes
Page 1
Vegan Irish Stew
allrecipes.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, beer, marjoram, carrot, parsley, chickpea, leek, thyme, turnip, potato, vegetable broth
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, chicken stock, boneless lamb, flour, milk, butter, carrot, thyme, onion, potato, garlic
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, beef stock, beef roast, cracked pepper, portobello mushroom, red wine, carrot, bay leaf, tomato paste, cornstarch, onion, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, parmesan, canned cannellini beans, cabbage, kale, carrot, bay leaf, quinoa, onion, potato, canned tomato, garlic, vegetable broth
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, beef stock, elk, red wine, carrot, bay leaf, juniper berry, thyme, onion, potato, sweet potato, garlic, canola oil
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, beef short ribs, bone broth, ghee, red wine, carrot, bay leaf, parsley, tomato paste, leek, thyme, turnip, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, red wine, carrot, bay leaf, celeriac, olive oil, tomato paste, porcini, thyme, onion, garlic, green lentils
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, chicken broth, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, ginger root, apple, chive, parsley, leek, vinegar, thyme, onion, garlic, lime, canola oil, chervil
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, tamari, shallot, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, potato, garlic